Ten Health & Nutritional Benefits of iJuice Kale


Of all the super healthy greens, kale is the king. It is definitely one of the healthiest and most nutritious plant foods in existence. Kale is loaded with all sorts of beneficial compounds… some of which have powerful medicinal properties.

Here are 10 health & nutritional benefits of iJuice kale, that are supported by science

1. iJuice Kale is Among The Most Nutrient Dense Food on The Planet

Kale is a popular vegetable, a member of the cabbage family (Brassica oleracea). It is related to cruciferous vegetables like cabbage, broccoli, cauliflower, collard greens and brussels sprouts. There are many different types of kale. The leaves can be green or purple in color, and have either a smooth or curly shape. The most common type of kale is called curly kale or Scots kale, which has green and curly leaves and a hard, fibrous stem which is used to make our iJuice Kale.

A single cup of raw kale (about 67 grams or 2.4 ounces) contains (1):

  • Vitamin A: 206% of the RDA (from beta-carotene).

  • Vitamin K: 684% of the RDA.

  • Vitamin C: 134% of the RDA.

  • Vitamin B6: 9% of the RDA.

  • Manganese: 26% of the RDA.

  • Calcium: 9% of the RDA.

  • Copper: 10% of the RDA.

  • Potassium: 9% of the RDA.

  • Magnesium: 6% of the RDA.

  • Then it contains 3% or more of the RDA for Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Iron and Phosphorus.

Kale contains only a total of 33 calories, 6 grams of carbs (2 of which are fiber) and 3 grams of protein.

iJuice Kale contains very little fat, but a large portion of the fat in it is the omega-3 fatty acid called alpha linolenic acid. Given the incredibly low calorie content, kale is among the most nutrient dense foods in existence. Eating and juicing more kale is a great way to dramatically increase the total nutrient content of your diet. Bottom Line: iJuice Kale is very high in nutrients and very low in calories, making it one of the most nutrient dense foods on the planet.

2. iJuice Kale is Loaded With Powerful Antioxidants Like Quercetin and Kaempferol

Kale, like other leafy greens, is very high in antioxidants. This includes beta-carotene, vitamin C, as well as various flavonoids and polyphenols (2).

Antioxidants are substances that help counteract oxidative damage by free radicals in the body (3). Oxidative stress is believed to be among the leading drivers of aging and many diseases, including cancer (4).

But many substances that happen to be antioxidants also have other important functions.

This includes the flavonoids quercetin and kaempferol, which are found in relatively large amounts in kale (5). These substances have been studied intensely in test tubes and animal studies. They have powerful cardioprotective, blood pressure lowering, anti-inflammatory, anti-viral, anti-depressant and anti-cancer effects… to name a few (6, 7, 8).

3. iJuice Kale is an Excellent Source of Vitamin C

Vitamin C is an important nutrient. It is a water-soluble antioxidant that serves many vital functions in the body’s cells. For example, it is necessary to synthesize collagen, the most abundant structural protein in the body. Kale is much higher in vitamin C than most other vegetables, containing about 4.5 times much as spinach (9). The truth is… kale is actually among the world’s best sources of Vitamin C. A cup of raw kale even contains more vitamin C than a whole orange (10).

4. iJuice Kale Can Help Lower Cholesterol, Which May Reduce The Risk of Heart Disease

Cholesterol has many important functions in the body. One of them, is being used to make bile salts, which are substances that help us digest fats. The liver turns cholesterol into bile salts, which are then released into the digestive system to alkalize the food coming out of the stomach. Substances called bile salts sequestrants can bind bile acids in the digestive system and prevent them from being reabsorbed. This reduces the total amount of dietary acids in the blood and tissues. kale actually contains bile salt sequestrants, which can lower acid levels (11). This should lead to a reduced risk of heart disease over time. One study found that daily consumption of kale juice for 12 weeks increased HDL (the “good”) cholesterol by 27% and lowered LDL levels by 10%, while also improving antioxidant status (12). According to one study, steaming kale dramatically increases the bile acid binding effect. Steamed kale is actually 43% as potent as cholestyramine, a cholesterol lowering drug that functions in this way (13).

5. iJuice Kale is One of The World’s Best Sources of Vitamin K

Vitamin K is an important nutrient. It is absolutely critical for blood clotting, and does this by “activating” certain proteins and giving them the ability to bind calcium. The well known anticoagulant drug Warfarin actually works by blocking the function of this vitamin.

Kale is one of the world’s best sources of vitamin K, with a single raw cup containing almost 7 times the recommended daily amount. The form of vitamin K in kale is K1, which is different than vitamin K2. K2 is found in fermented soy foods and certain animal products. It helps prevent heart disease and osteoporosis (14).

6. There Are Numerous Cancer-Fighting Substances in iJuice Kale

iJuice Kale is actually loaded with compounds that are believed to have protective effects against cancer. This includes sulforaphane, a substance that has been shown to help fight the formation of cancer at the molecular level (15, 16, 17, 18). It also contains a indole-3-carbinol, another substance that is believed to help prevent cancer (19). Studies have shown that cruciferous vegetables (including kale) may significantly lower the risk of several cancers, although the evidence in humans is mixed (20, 21).

7. iJuice Kale is Very High in Beta-Carotene

Kale is often claimed to be high in vitamin A, but this is false.

It is actually high in beta-carotene, an antioxidant that the body can turn into vitamin A (22). For this reason, kale can be an effective way to increase your body’s levels of this very important vitamin (23).

8. iJuice Kale is a Good Source of Minerals

Kale is high in minerals, some of which many people are deficient in. It is a good, plant-based source of calcium, a nutrient that is very important for bone health and plays a role in all sorts of cellular functions. It is also a decent source of magnesium, an incredibly important mineral that most people don’t get enough of. Eating plenty of magnesium may be protective against type 2 diabetes and heart disease (24). iJuice Kale also contains quite a bit of potassium, a mineral that helps maintain electrical gradients in the body’s cells. Adequate potassium intake has been linked to reduced blood pressure and a lower risk of heart disease (25). One advantage that kale has over leafy greens like spinach, is that it is low in oxalate, a substance found in some plants that can prevent minerals from being absorbed (26).

9. iJuice Kale is High in Lutein and Zeaxanthin, Powerful Nutrients That Protect the Eyes

One of the most common consequences of ageing is that eyesight gets worse. Fortunately, there are several nutrients in the diet that can help prevent this from happening. Two of the main ones are lutein and zeaxanthin, carotenoid antioxidants that are found in large amounts in kale and some other foods. Many studies have shown that people who eat enough lutein and zeaxanthin have a much lower risk of macular degeneration and cataracts, two very common eye disorders (27, 28).

10. iJuice Kale Should Will Help You Lose Weight

Kale has several properties that should make it a weight loss friendly food. It is very low in calories… but still provides significant bulk that should help you feel full. Because of the low calorie and high water content, kale has a low energy density. Eating plenty of foods with a low energy density has been shown to aid weight loss in numerous studies (29, 30).

Despite the low amount of calories, it does contain small amounts of protein and fiber. These are two of the most important nutrients when it comes to losing weight.

Start Drinking iJuice Kale

The taste of iJuice Kale is absolutely delicious! You can add iJuice kale to your smoothies in order to boost the nutritional value or you can add 3 grams or scoops to a glass of alkaline water, stir a drink. At the end of the day, iJuice Kale is definitely one of the healthiest and most nutritious foods on the planet. If you want to dramatically boost the amount of nutrients you take in, consider ordering your jar of iJuice Kale today.

#kale #iJuiceKale

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