Grateful Green Lemonade


Here we've turned our Generous Ginger Lemonade green by adding spinach and cucumber. Another way to broaden your juicing options and help the world go a little more green!

Makes a little more than 16 ounces (470 milliliters)

2 cups water

1/2 lemon, peeled and seeded

1/2 lime, peeled and seeded

1/4 cup coconut sugar

1 inch piece of ginger

1/2 cucumber, end trimmed and roughly chopped

handful of spinach leaves

Combine all the ingredients in a blender and blend on high speed until smooth. Strain through fine-mesh strainer, pressing on the solids to extract all the liquid, then pour into glasses and serve, over ice if you like, or pour unto a container, cover, and keep in the refrigerator until ready to use.


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